KOTHTHU CHAPATI(With leftover Chapati)
September 15, 2020KOTHTHU CHAPATI(With leftover Chapati)
Koththu chapati is a healthy version of koththu parota to define it simply. And it is one of the interesting recipes to prepare with leftover chapati. Its very simple to make and super delicious to eat as I mentioned above we prefer to make this recipe with leftover chapati or leftover salna.
My husband is a big Salna lover, for example, if I want to make his day I will tell him that I am gonna prepare salna today that's it he will be good for the whole day, he loves salna that much. So learned to prepare salna for him and actually this particular recipe is his identification and still, he is the master chef for this recipe in my house.
So I would like to thank him for lending and gave permission to publish his recipe😉😂 in my blog. Now, to talk about the recipe, you can edit this recipe easily up to you and your family preference. For example, you can add mint to the recipe, or you can add or remove any vegetables. But the result is a guarantee that it will taste so good. For my Salna recipe please click the following link Veg Salna All that has been said, let's check out the recipe.
INGREDIENTS:
Preparation Time: 10mins.
Cooking Time: 15mins.
Serves: 2.
1. Onion -1/2cup.
2. Green Chili -1no.
3. Carrot -1/4cup.
4. Beans -1/4cup.
5. Cabbage -1/4cup.
6. Tomato -1/4cup.
7. Coriander -1/4bunch.
8. Curry leaf -a few.
9. Chapati -6nos.
10. Salna -1cup.
11. Oil -2spoon.
12. Salt -as per taste.
13. Chili Powder -1/2spoon.
14. Coriander Powder -1/2spoon.
15. Turmeric Powder -1/4spoon.
METHOD:
1. In a wide pan add oil, once it's hot add a few Curry leaf, onion, and a slit chili.
2. Once the onion changed color, add all the vegetables one by one and cook the vegetable for 5minutes or until vegetables got cooked.
3. Then add tomatoes with some salt and cover it with a lid for a couple of minutes.
4. Now add chili, coriander, and turmeric powder then saute for a minute.
5. It's time to add already prepared salna to the pan.
6. Once everyone thing got combined its time to cut the chapati to the prepared gravy.
7. Now finally add a few chopped coriander.
8. That's is all our koththu chapati is ready to be plated.
METHOD WITH PICTURES:
1. Prepare all the vegetables and keep it aside.
2. In a wide pan add oil, once it's hot add a few Curry leaf, onion, and a slit chili.
3. Once the onion changed color, add all the vegetables one by one and cook the vegetable for 5minutes or until vegetables got cooked.
4. Then add tomatoes with some salt and cover it with a lid for a couple of minutes.
5. Now add chili, coriander, and turmeric powder then saute for a minute.
6. It's time to add already prepared salna to the pan.
7. Once everyone thing got combined its time to cut the chapati to the prepared gravy.
8. Now finally add a few chopped coriander.
9. That's is all our koththu chapati is ready to be plated.
NOTE:
1. Using the same recipe you can make koththu parota or you can use whatever roti available with you, even frozen parota or chapati works well.
2. And if you like pepper flavor then add a sprinkle of freshly crushed pepper on top of it while serving, just to enhance the overall flavor.
3. For perfect consistency, if the chapati is too hard then cook a little longer until it gets soft, or if the chapati is fresh then give it a quick mix and switch it off immediately so that it won't become too saggy.
4. We won't like the chapati in this recipe too hard or too saggy and it will taste good with onion raita.
I know you will enjoy this recipe for sure so do try this recipe and let me know in the comments about your experience. And always keep one thing in mind " Stay Positive and Keep Smiling😀".
6 comments
Fabulous delicious preparation
ReplyDeleteThank u so much Sangeeta😍
DeleteGreat way of turning leftover chapathis into something so delicious dear! Thanks! 🤩
ReplyDeleteThank u Raji...
DeleteIt is very healthy and tasty . It contain all veges.
ReplyDeleteYes ma thank u😍
Delete